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  • Christmas Eve 2017

  • STARTERS

    LOBSTER BISQUE…8
    BAKED FRENCH ONION SOUP…8

    LOBSTER ”ESCARGOT” STYLE
    Lobster meat pieces baked in garlic butter… 13

    BUFFALO MOZZARELLA TOWER
    Accompanied with ripe tomatoes, fresh basil, and drizzled with
    olive oil and a balsamic glaze…12

    COLOSSAL SHRIMP COCKTAIL
    Four chilled shrimp garnished with an olive and served with cocktail sauce…15

    PRINCE EDWARD ISLE MUSSELS PEPPADEW
    Steamed in garlic oil with sweet piquant Peppadew and light lemon butter…12

    ENTREES
    All entrees are served with your choice of a Garden or Caesar salad and bread

    FRESH GROUPER ALMONDINE
    Almond encrusted Florida black grouper, pan sautéed and
    served with a delicious orange cream sauce and our chef’s rice du jour …31

    GORGONZOLA STUFFED PORK
    Twin medallions wrapped in country bacon and accompanied with a
    classic Espagnole sauce, served with our chef’s potato du jour…27

    CHICKEN DIABLO
    Sautéed breast encrusted with green onion and parsley,
    topped with a spicy tomato coulis, and served with our chef’s rice du jour…24

    PORCINI DUSTED SEA BASS
    Pan seared and then finished in the oven, served with a lemon beurre blanc sauce
    and a fresh tomato concasse, accompanied with our chef’s rice du jour…33

    FRESH SALMON NICOISE
    Grilled and topped with artichoke hearts, tomatoes, capers, black and green olives,
    red peppers, garlic and white wine, served with our chef’s rice du jour…29

    PRIME RIB OF BEEF au jus
    Served with a baked potato
    12 ounce Queen Cut…28 16 Ounce King Cut…32

    8 OUNCE BARREL CUT FILET MIGNON
    Grilled to your liking, served with a merlot demi-glaze, accompanied with a baked potato …39

    VEAL OSCAR
    Sauteed and topped with fresh asparagus, lump crab meat and finished
    with a rich hollandaise sauce, served with our chef’s rice du jour… 29

    TWIN SIX OUNCE LOBSTER TAILS
    Broiled Cold Water North Atlantic Tails, accompanied with drawn butter,
    and served with our chef’s rice du jour … 39

    MIXED SEAFOOD GRILL
    Fresh Grilled Swordfish, Mahi-Mahi, Shrimp and Scallops, accompanied with
    a fresh tomato and basil relish, and served with our chef’s rice du jour…32

    All of the above entrees are served with our chef’s garden fresh vegetable selection