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  • APPETIZERS

  • Begin Your Dining Fun, With Any One Of Our Delicious Appetizers. All Made From Scratch Daily.

  • CHESAPEAKE BAY CRAB CAKES

    Our Special Recipe using Blue Crab, Garnished with a Sweet Tomato Relish…$11

    CALAMARI

    Corn Meal Dusted and Fried ‘til Crisp,Served with Our House Marinara Sauce…$9

  • CALAMARI

    Pan Flashed in Oil and Garlic, Simmered in Our House Marinara Sauce…$9

  • MUSSELS PEPPADEW

    Prince Edward Island Mussels Steamed in Garlic and Oil with the Sweet Piquant Peppadew Peppers in a Lemon Butter Sauce…$10

  • SESAME SEARED SASHIMI TUNA

    Asian Ginger Glaze, Wasabi, and Served with a Sesame Seaweed Salad…$12

    QUESADILLA

    Flour Tortilla Filled with Melted Cheddar Jack Cheese, Caramelized Sweet Onions. Roasted Red Peppers, Garnished with Salsa and Sour Cream…$8

  • Add Chicken..$4

  • Beef…$5

  • Seafood…$5

  • BRUSCHETTA

    Grilled Crostini Topped with Tomatoes, Garlic, Herbs and Fresh Mozzarella…$8

    OYSTERS ON THE HALF SHELL

    HalfDozen…$6 Full Dozen…$11

  • Oysters Rockefeller

    Baked with Spinach, Feta Cheese and Bacon..$9

  • ESCARGOT

    Baked in a Garlic Herb Butter and Topped with a Flaky Puff Pastry…$8

  • GRILLED JUMBO SHRIMP PLATE

    Garnished with Grilled Tomato Wedges, Feta Cheese and Kalamata Olives…$13

  • COCONUT SHRIMP

    Fried And Served with an Orange Ginger Sauce…$11

    SHRIMP COCKTAIL MARTINI

    Served ”On The Rocks” Garnished with an Olive, of Course, and Cocktail Sauce…$12

  • PEEL AND EAT SHRIMP

    Half Pound…$10

  • Full Pound…$18

  • SOUPS

  • BAKED FRENCH ONION SOUP

    Served in a Crock with a Crisp Crouton and Provolone Cheese…$6

  • SHE CRAB SOUP

    Our House Specialty Served in the Classic Style with a Touch of Sherry…$6

  • CHEFS CREATION DU JOUR

    Our Chefs Favorites…$4

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