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  • SEAFOOD SPECIALTIES

  • All Entrees are Served with Fresh Seasonal Vegetables and Warm Baguette Bread.

    Choice of Caesar Salad, Garden Salad, or Cole Slaw
    Choice of Bleu Cheese, Honey Mustard, Ranch, Balsamic, or Raspberry Vinaigrette.

    Choice of Baked Potato, Baked Sweet Potatoes, Garlic Mashed Potato, Our Famous Steamin Greens, French Fries or Rice.

    CHILEAN SEA BASS

    Parmesan and Garlic Encrusted, Sautéed and Served with a Tomato and Caper Lemon Butter Sauce……$27

  • ALASKAN KING CRAB

    Full pound, steamed, split and served with hot drawn butter. $39.00

  • COCONUT SHRIMP

    Deep Fried to Golden Brown, Served with a Orange Ginger Dip…$18

  • JUMBO SHRIMP

    Deep Fried to Golden Brown, Served with Tartar Sauce or Cocktail Sauce…$18

  • JUMBO SHRIMP

    Broiled with Garlic, White Wine, Lemons and Seasoned Bread Crumbs…$18

  • SEA SCALLOPS

    Deep Fried to Golden Brown, Served with Tartar Sauce or Cocktail Sauce…$18

  • SEA SCALLOPS

    Broiled with Garlic, White Wine, Lemons, and Seasoned Bread Crumbs…$18

  • CRAB CAKES

    Chesapeake Bay Style Finished With a Sweet Tomato Relish …$22

    BOUILLABAISSE

    Our Version of the Classic Seafood Stew. Lobster, Mussels, Shrimp and Fish Served in a Flavorful Broth with Crusty Bread for Dipping…$28

  • TWIN MAINE LOBSTER TAILS

    Two, Six Ounce Lobster Tails, Served with Hot Drawn Butter…$32

  • CRAB ALFREDO

    Fettuccini Noodles in Rich Sauce of Butter, Cream, Parmesan Cheese, and Sweet Tender Snow Crab…$16

  • POULTRY

  • ROAST DUCKLING

    Half Duck Roasted till Crisp, Brushed with Orange Demi Glaze…$20

  • CHICKEN OSCAR

    Sautéed Chicken Breast Topped with Lump Crab Meat, Asparagus and Our Own Béarnaise Sauce…$18

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